Crowned Sun Menu

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Breakfasts

Worker's Breakfasts (1d20)

  • 1-2: Eggs baked in salt
  • 3: Eggs fried with almonds and breadcrumbs
  • 4-5: Spice and parsley omelet
  • 6: Almond cream with wine and spices
  • 7: Cheese pie with parsley and honey
  • 8-9: Fried spiced onions
  • 10-11: Sweet thickened milk soup served with bread
  • 12: Chicken and pork pie with spices
  • 13-14: Chicken and almond porridge
  • 15-16: Beef and egg fritter
  • 17-18: Chicken in broth
  • 19-20: Gruel made with beef and pork

Merchant's Breakfasts (1d20, twice)

  • 1-2: Pressed egg curds with saffron, sliced and roasted
  • 3: Soft cheese with parsley and honey
  • 4-5: Eggs and dried fruit cooked in wine and spices
  • 6-7: Beef and pork sausage
  • 8-9: Apple fritters made with ale batter
  • 10: Pears and dates in a spicy plum sauce
  • 11-12: Chicken with spicy egg and sage sauce
  • 13-14: Fried crepe filled with pork, spices and egg yolks
  • 15-16: Fried tarts filled with ground pork and fruit
  • 17: Curds with veal or pork, served with a broth
  • 18: Pressed egg curds with herbs and spices
  • 19-20: Peas simmered with onions and herbs

Lord's Breakfasts (1d20, twice)

  • 1: Plums in thickened broth with galingale
  • 2-3: Poached eggs with a sweet milk sauce
  • 4: Soup of wine, honey, spices and breadcrumbs
  • 5-6: Rice cooked with almond milk and sugar
  • 7-8: Rich cheese pie with saffron
  • 9: Cottage cheese with egg sauce
  • 10-11: Scrambled eggs with tansy
  • 12-13: Simmered fish in verjuice sauce
  • 14: Sweet and sour fish
  • 15-16: Rice pancakes served with almond cream and fruit
  • 17-18: Broth of figs, honey and wine, with toasted bread
  • 19-20: Fried tarts filled with salmon, eels and figs