Difference between revisions of "The Rose & Thorn"
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__NOTOC__ | __NOTOC__ | ||
===Breakfasts=== | ===Breakfasts=== | ||
| − | * '''Common:''' | + | * '''Common:''' (plus day-old bread) |
| − | * '''Good:''' (Any two | + | ** eggs fried with almonds & breadcrumbs |
| + | ** cheese pie with parsley and honey | ||
| + | ** fried spiced onions | ||
| + | ** chicken and almond porridge | ||
| + | * '''Good:''' (Any two, plus fresh bread) | ||
| + | ** beef & pork sausage | ||
| + | ** apple fritters in ale batter | ||
| + | ** fried fruit and pork tarts | ||
| + | ** chicken with spicy egg and sage sauce | ||
| + | ** sweet thickened cinnamon milk soup with bread | ||
| + | ** soft cheese with parsley and honey | ||
===Suppers=== | ===Suppers=== | ||
| − | * '''Common:''' | + | * '''Common:''' (plus day-old bread) |
| − | * '''Good:''' | + | ** juicy batter-roasted chicken, with greens in clarified butter and bread pieces |
| + | ** hare stewed with cabbage, leeks and herbs | ||
| + | ** spicy beef stew, with sweet rice pudding with almond milk | ||
| + | ** pork simmered in ale and sage | ||
| + | * '''Good:''' (Any two, plus fresh bread) | ||
| + | ** spicy fish stew garnished with gillyflowers | ||
| + | ** baked tarts of haddock, almonds and dried fruit | ||
| + | ** stuffed wood pigeons with spices and herbs | ||
| + | ** goose boiled with wine and spices | ||
| + | ** hare in thickened wine sauce | ||
| + | ** pottage of pork, almond milk and wine | ||
===Drinks=== | ===Drinks=== | ||
* '''Ales:''' X | * '''Ales:''' X | ||
| Line 27: | Line 47: | ||
* '''Wines:''' X | * '''Wines:''' X | ||
</div> | </div> | ||
| − | '''Inn • Traveler's Quintan, | + | '''Inn • Traveler's Quintan, Liminal'''<br> |
XXX | XXX | ||
| + | ==Characters== | ||
| + | X | ||
| + | ==History== | ||
| + | X | ||
==Ground Floor== | ==Ground Floor== | ||
X | X | ||
| Line 34: | Line 58: | ||
X | X | ||
==Cellars== | ==Cellars== | ||
| − | |||
| − | |||
X | X | ||
Revision as of 00:35, 19 November 2012
The Rose & Thorn
| Innkeep: | Rose Hobb |
| Barkeep: | Sauder Thorn |
| Servers: | Dilia, Molly, Wendy, Elisa |
| Cooks: | Granny Hobb, Kolin, Edelle |
| Guards: | "Ogre" MaKey |
| Staff: | Dustin, Alyce, Kara |
| Stablehands: | Younger Nate |
| Rooms: | Floproom 8cp; Room 5sp; Fine Room 1gp |
| Meals: | Common 2sp; Good 6sp |
| Drink: | Ales 2cp/mug, 2sp/pitcher; Wines 1-5gp/bottle |
| Stabling: | 2cp (free with Fine Room) |
Menu
Breakfasts
- Common: (plus day-old bread)
- eggs fried with almonds & breadcrumbs
- cheese pie with parsley and honey
- fried spiced onions
- chicken and almond porridge
- Good: (Any two, plus fresh bread)
- beef & pork sausage
- apple fritters in ale batter
- fried fruit and pork tarts
- chicken with spicy egg and sage sauce
- sweet thickened cinnamon milk soup with bread
- soft cheese with parsley and honey
Suppers
- Common: (plus day-old bread)
- juicy batter-roasted chicken, with greens in clarified butter and bread pieces
- hare stewed with cabbage, leeks and herbs
- spicy beef stew, with sweet rice pudding with almond milk
- pork simmered in ale and sage
- Good: (Any two, plus fresh bread)
- spicy fish stew garnished with gillyflowers
- baked tarts of haddock, almonds and dried fruit
- stuffed wood pigeons with spices and herbs
- goose boiled with wine and spices
- hare in thickened wine sauce
- pottage of pork, almond milk and wine
Drinks
- Ales: X
- Ciders: X
- Wines: X
Inn • Traveler's Quintan, Liminal
XXX
Characters
X
History
X
Ground Floor
X
Second Floor
X
Cellars
X
