Difference between revisions of "The Rose & Thorn"
From OakthorneWiki
Jump to navigationJump to search| Line 10: | Line 10: | ||
|rooms=Floproom 8cp; Room 5sp; Fine Room 1gp | |rooms=Floproom 8cp; Room 5sp; Fine Room 1gp | ||
|meals=Common 2sp; Good 6sp | |meals=Common 2sp; Good 6sp | ||
| − | |drink=Ales 2cp/mug, 2sp/pitcher; Wines 1-5gp/bottle | + | |drink=Ales 2cp/mug, 2sp/pitcher; Ciders 3cp/mug, 3cp/pitcher; Wines 1-5gp/bottle |
|stabling=2cp (free with Fine Room) | |stabling=2cp (free with Fine Room) | ||
}} | }} | ||
| Line 16: | Line 16: | ||
<div style="text-align: center; font-size: 150%">'''Menu'''</div> | <div style="text-align: center; font-size: 150%">'''Menu'''</div> | ||
__NOTOC__ | __NOTOC__ | ||
| − | === | + | ===Common Meals (2 sp)=== |
| − | * ''' | + | * '''Breakfast:''' (plus day-old bread) |
** eggs fried with almonds & breadcrumbs | ** eggs fried with almonds & breadcrumbs | ||
** cheese pie with parsley and honey | ** cheese pie with parsley and honey | ||
** fried spiced onions | ** fried spiced onions | ||
** chicken and almond porridge | ** chicken and almond porridge | ||
| − | * '''Good:''' (Any two, plus fresh bread) | + | * '''Supper:''' (plus day-old bread) |
| + | ** juicy batter-roasted chicken, with greens in clarified butter and bread pieces | ||
| + | ** hare stewed with cabbage, leeks and herbs | ||
| + | ** spicy beef stew, with sweet rice pudding with almond milk | ||
| + | ** pork simmered in ale and sage | ||
| + | ===Good Meals (6 sp)=== | ||
| + | * '''Breakfast:''' (Any two, plus fresh bread) | ||
** beef & pork sausage | ** beef & pork sausage | ||
** apple fritters in ale batter | ** apple fritters in ale batter | ||
| Line 29: | Line 35: | ||
** sweet thickened cinnamon milk soup with bread | ** sweet thickened cinnamon milk soup with bread | ||
** soft cheese with parsley and honey | ** soft cheese with parsley and honey | ||
| − | + | * '''Supper:''' (Any two, plus fresh bread) | |
| − | * ''' | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
** spicy fish stew garnished with gillyflowers | ** spicy fish stew garnished with gillyflowers | ||
** baked tarts of haddock, almonds and dried fruit | ** baked tarts of haddock, almonds and dried fruit | ||
| Line 43: | Line 43: | ||
** pottage of pork, almond milk and wine | ** pottage of pork, almond milk and wine | ||
===Drinks=== | ===Drinks=== | ||
| − | * '''Ales:''' X | + | * '''Ales & Beers (2cp/mug, 2sp/pitcher):''' X |
| − | * '''Ciders:''' X | + | * '''Ciders (3cp/mug, 3sp/pitcher):''' X |
| − | * '''Wines:''' | + | * '''Wines (price per bottle):''' Table wine 5sp; Absalmom sweet white 1gp; Delannvale red 1gp; Palevine white 3gp; Brazenvale firewine 4gp; Arilan Atrin feywine 5gp |
</div> | </div> | ||
'''Inn • Traveler's Quintan, Liminal'''<br> | '''Inn • Traveler's Quintan, Liminal'''<br> | ||
Revision as of 00:40, 19 November 2012
The Rose & Thorn
| Innkeep: | Rose Hobb |
| Barkeep: | Sauder Thorn |
| Servers: | Dilia, Molly, Wendy, Elisa |
| Cooks: | Granny Hobb, Kolin, Edelle |
| Guards: | "Ogre" MaKey |
| Staff: | Dustin, Alyce, Kara |
| Stablehands: | Younger Nate |
| Rooms: | Floproom 8cp; Room 5sp; Fine Room 1gp |
| Meals: | Common 2sp; Good 6sp |
| Drink: | Ales 2cp/mug, 2sp/pitcher; Ciders 3cp/mug, 3cp/pitcher; Wines 1-5gp/bottle |
| Stabling: | 2cp (free with Fine Room) |
Menu
Common Meals (2 sp)
- Breakfast: (plus day-old bread)
- eggs fried with almonds & breadcrumbs
- cheese pie with parsley and honey
- fried spiced onions
- chicken and almond porridge
- Supper: (plus day-old bread)
- juicy batter-roasted chicken, with greens in clarified butter and bread pieces
- hare stewed with cabbage, leeks and herbs
- spicy beef stew, with sweet rice pudding with almond milk
- pork simmered in ale and sage
Good Meals (6 sp)
- Breakfast: (Any two, plus fresh bread)
- beef & pork sausage
- apple fritters in ale batter
- fried fruit and pork tarts
- chicken with spicy egg and sage sauce
- sweet thickened cinnamon milk soup with bread
- soft cheese with parsley and honey
- Supper: (Any two, plus fresh bread)
- spicy fish stew garnished with gillyflowers
- baked tarts of haddock, almonds and dried fruit
- stuffed wood pigeons with spices and herbs
- goose boiled with wine and spices
- hare in thickened wine sauce
- pottage of pork, almond milk and wine
Drinks
- Ales & Beers (2cp/mug, 2sp/pitcher): X
- Ciders (3cp/mug, 3sp/pitcher): X
- Wines (price per bottle): Table wine 5sp; Absalmom sweet white 1gp; Delannvale red 1gp; Palevine white 3gp; Brazenvale firewine 4gp; Arilan Atrin feywine 5gp
Inn • Traveler's Quintan, Liminal
XXX
Characters
X
History
X
Ground Floor
X
Second Floor
X
Cellars
X
