Crowned Sun Menu

Breakfasts

Worker's Breakfasts (1d20)

• 1-2: Eggs baked in salt
• 3: Eggs fried with almonds and breadcrumbs
• 4-5: Spice and parsley omelet
• 6: Almond cream with wine and spices
• 7: Cheese pie with parsley and honey
• 8-9: Fried spiced onions
• 10-11: Sweet thickened milk soup served with bread
• 12: Chicken and pork pie with spices
• 13-14: Chicken and almond porridge
• 15-16: Beef and egg fritter
• 17-18: Chicken in broth
• 19-20: Gruel made with beef and pork

Merchant's Breakfasts (1d20, twice)

• 1-2: Pressed egg curds with saffron, sliced and roasted
• 3: Soft cheese with parsley and honey
• 4-5: Eggs and dried fruit cooked in wine and spices
• 6-7: Beef and pork sausage
• 8-9: Apple fritters made with ale batter
• 10: Pears and dates in a spicy plum sauce
• 11-12: Chicken with spicy egg and sage sauce
• 13-14: Fried crepe filled with pork, spices and egg yolks
• 15-16: Fried tarts filled with ground pork and fruit
• 17: Curds with veal or pork, served with a broth
• 18: Pressed egg curds with herbs and spices
• 19-20: Peas simmered with onions and herbs

Lord's Breakfasts (1d20, twice)

• 1: Plums in thickened broth with galingale
• 2-3: Poached eggs with a sweet milk sauce
• 4: Soup of wine, honey, spices and breadcrumbs
• 5-6: Rice cooked with almond milk and sugar
• 7-8: Rich cheese pie with saffron
• 9: Cottage cheese with egg sauce
• 10-11: Scrambled eggs with tansy
• 12-13: Simmered fish in verjuice sauce
• 14: Sweet and sour fish
• 15-16: Rice pancakes served with almond cream and fruit
• 17-18: Broth of figs, honey and wine, with toasted bread
• 19-20: Fried tarts filled with salmon, eels and figs