The Rose & Thorn

The Rose & Thorn

Innkeep:	Rose Hobb
Barkeep:	Sauder Thorn
Servers:	Dilia, Molly, Wendy, Elisa
Cooks:	Granny Hobb, Kolin, Edelle
Guards:	"Ogre" MaKey
Staff:	Dustin, Alyce, Kara
Stablehands:	Younger Nate
Rooms:	Floproom 8cp; Room 5sp; Fine Room 1gp
Meals:	Common 2sp; Good 6sp
Drink:	Ales 2cp/mug, 2sp/pitcher; Ciders 3cp/mug, 3cp/pitcher; Wines 1-5gp/bottle
Stabling:	2cp (free with Fine Room)

Menu

Breakfast: (plus day-old bread)
- eggs fried with almonds & breadcrumbs
- cheese pie with parsley and honey
- fried spiced onions
- chicken and almond porridge
Supper: (plus day-old bread)
- juicy batter-roasted chicken, with greens in clarified butter and bread pieces
- hare stewed with cabbage, leeks and herbs
- spicy beef stew, with sweet rice pudding with almond milk
- pork simmered in ale and sage

Breakfast: (Any two, plus fresh bread)
- beef & pork sausage
- apple fritters in ale batter
- fried fruit and pork tarts
- chicken with spicy egg and sage sauce
- sweet thickened cinnamon milk soup with bread
- soft cheese with parsley and honey
Supper: (Any two, plus fresh bread)
- spicy fish stew garnished with gillyflowers
- baked tarts of haddock, almonds and dried fruit
- stuffed wood pigeons with spices and herbs
- goose boiled with wine and spices
- hare in thickened wine sauce
- pottage of pork, almond milk and wine

Ales & Beers (2cp/mug, 2sp/pitcher): Absalom black bitter; Old Smokey pale ale; Gryphonmount beer
Ciders (3cp/mug, 3sp/pitcher): Delannwood crisp, tart apple; Sauder Groves pear
Wines (price per bottle): Table wine 5sp; Absalmom sweet white 1gp; Delannvale red 1gp; Palevine white 3gp; Brazenvale firewine 4gp; Arilan Atrin feywine 5gp

Inn • Traveler's Quintan, Liminal
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